pumpkin

In these orange-golden days of fall, I bake tray after tray of pumpkin muffins. I bring them to parties. I eat them for dinner. I take them to work. Every morning, I give one to my next-cubicle-over friend, and she eats it with her coffee. I never thought I would like pumpkin muffins, but these are full of warm spices and not too sweet and I could eat them all year long.