My friend PH. tells me that she can carmelize onions in 10 minutes.
I am floored.
It takes me an entire evening. If I want to carmelize onions, I have to plan my whole day around it, practically. Everything outside of the kitchen must be completed in time to spend two hours carefully tending the pan full of onions. I turn on music and play around online, but I am constantly on guard regarding my precioussssssss.
And then the whole thing risks ruin anyway, because I could eat the entire panful of perfectly carmelized treasures in one go. Straight up. Alone. Neither food nor human accompaniment needed.
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